Bakers Of Paris – Brisbane, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (415) 468-9100 to check today's hours. Know the hours? Send them to us.

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99 Park Ln, Brisbane, CA 94005

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Address99 Park Ln, Brisbane, CA 94005

Phone(415) 468-9100

StyleFrench bakery

CountySan Mateo County

Time zonePacific Time

About Bakers Of Paris

Bakers Of Paris is a French bakery at 99 Park Ln, right in the middle of Brisbane.

Brisbane has 7 places on our map that bake or sell fresh pastry, and this is one of them — about one per 667 people living in the city. The closest neighbour on our map is Bake Express, less than 0.1 mi away.

Opening hours for Bakers Of Paris are not verified in our data. A quick call to (415) 468-9100 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery
Bakeries in Brisbane	7
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.

Pâtisserie

OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.